Smoked Pork Shoulder Picnic recipe

Smoked Pork Shoulder Picnic are Inexpensive but don't let that fool you. This is a very easy YUMMY meal. 
Wash shoulder~ cover with water and boil on stove for about 1/2 hour~ Drain off water~ Place shoulder in crock pot~ { or stove top} add ~

One cup apple cider vinegar
1/4 cup brown sugar
1 tsp dry mustard
1 tsp ground CLOVES
1 clove of Crushed Garlic

then fill with fresh cold water to cover. {NOT TO the TOP} or it gets messy... just to somewhat cover the meat.
Swish to blend all~
Cover~ cook low and slow~ in crock~ approx 8-10 hours
oR~ stove top at least 5-6 on a simmer.
The whole point with this recipe is to cook low and slow
Meat will fall of the bone.

Here I drain off the water~ cool a bit and remove all "hunks" of YUMMY PURE MEAT~ all fat just falls off..... here I serve with potatoes pan fried~ with green beans and COLD applesauce.....
This meat is even better as a leftover~ sliced up cold ,slathered with spicy huney mustard on a soft bulk roll.
Great pan fried ~ with scrambled eggs and toast as well!
Enjoy~